Restaurants and their customers waste a lot of food. One restaurant owner in Kochi, India, was so fed up she decided to do something about it.

%image_alt%
Facebook

Minu Pauline put a fridge outside her resturant Pappadavada to store leftover food.

%image_alt%
Facebook

The fridge is open all day everyday and anyone — including the homeless and hungry — can take food from it.

%image_alt%
Facebook

The fridge is now receiving regular donations from restaurant patrons and other people.

%image_alt%
Facebook

Pauline herself leaves around 75 to 80 portions of food per day.

%image_alt%
Facebook

“Money is yours,” she told The Huffington Post. “But resources belong to society. That’s the message I want to send out.”

%image_alt%
Facebook

“If you’re wasting your money…;you’re wasting society’s resources.”

%image_alt%
Facebook

Watch more on this amazing initiative below:

https://www.youtube.com/watch?v=jv7-h-a3LYQ

NO COMMENTS